chef's pick
Vegetarian4.8 (268)
The Vegetarian Month
Four weeks of vegetarian cooking with real depth.
Format: PDF Instant download
£71.20
VAT included.
Not medical or dietetic advice. Always check ingredients for allergens and speak to your GP or a registered dietitian before changing your diet.
- Plan length
- 4 weeks
- Recipes
- 52
- Meals per day
- 3
- Average prep
- 35 mins
- Diet type
- Vegetarian
- PDF pages
- 116
What's inside
- 4 weekly menus
- 52 recipes
- Shopping lists
- Batch notes
- Seasonal swaps
Sample day
- 01Breakfast: ricotta toast with honey
- 02Lunch: lentil and roast pepper salad
- 03Dinner: courgette and feta traybake
Every page is laid out like a recipe card. Print it or read it on your phone.
Reviews
4.8 out of 5, 268 reviewsClear, pretty and easy to follow. The shopping lists save me hours.
Downloaded it, cooked from it the same night. No fuss.
Lovely photos and short recipes. My kind of cookbook.
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